Castle Towers

Recipe of the week

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Moroccan Braised Chicken Drumsticks
Recipe courtesy of Red Lea Chickens

Serves 4

8 Red Lea Chicken Drumsticks
2 tbsp Olive Oil
8 tsp Moroccan Seasoning
1 Cup Red Capsicum cut into squares
1 Can (400g) Diced Tomatoes
1 Can (400g) Chick Peas
200g Green Olives (whole pitted)

1. Preheat oven to 180˚ C.

2. Season Red Lea Chicken Drumsticks with the Moroccan seasoning.

3. Heat oil in an ovenproof casserole dish. Add chicken and brown lightly while turning
occasionally for around 4 minutes.

4. Add capsicum and cook for a further 2 minutes before adding the tomatoes.

5. Place dish in the oven covered with aluminium foil and cook until chicken is cooked.

6. Add the chick peas, olives and cook for a further 5 minutes, then serve.

Tips: If the dish appears to be a little dry just add a little chicken stock or water. Serve with raisin couscous. Moroccan seasoning is available as an already made spice mix.

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