indulge @ the towers

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INDULGE YOUR TASTE

Recipe of the week

Grilled Barramundi

Ingredients (Serves 4)

4 pieces barramundi
3 bunches bok choy, cut in half
200g snow peas, trimmed

Dressing
1 bunch coriander, chopped finely
1 clove garlic, crushed
2 small chillies, chopped finely
1 tbsp lemongrass, chopped
finely (white part only)
2 tbsp rice vinegar
¼ cup olive oil

Method

  1. Heat fry pan (or BBQ), add a little olive oil and brush.
  2. Add fish, cook one side for 3-5 minutes, turn and cook
    other side for 2 minutes.
  3. Bring salted water to boil in saucepan, blanch bok choy
    and snowpeas for 1 minute, drain.
  4. Place on plate with fish on top.
  5. Pour dressing over fish and vegetables.
    Dressing
  6. Add dressing ingredients except coriander to saucepan.
  7. Stir over medium heat for 3 minutes.
  8. Remove from heat, allow to cool for 3-5 minutes then stir
    through coriander.
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