Hokkaido Baked Cheese Tart x Pafu

Hokkaido Baked Cheese Tart is renowned for its rich, creamy filling encased in a golden-brown crispy pastry shell. Freshly baked on-site each day, its tarts features a velvety blend of premium cream cheese, Hokkaido milk, and carefully selected ingredients, resulting in a luscious, melt-in-your-mouth experience.

Joining HBCT is Pafu, a brand that combines the best of French apple turnovers and Japanese cream puffs to create a flaky puff pastry filled with warm custard and tart apple slices, offering a delightful blend of flavours and textures.