Serves

10

Prep

30 minutes

Cook

1 hour

Total

1 hour 30 minutes

Difficulty

Medium

About the recipe

Do your kids love to help you out with the cooking? What better to make at Easter time than something that celebrates chocolate, three times over?! This show-stopping Easter recipe by food editor Liz Macri is a chocolate buttercream-coated chocolate cake topped with Easter eggs. Because you can never have too much chocolate at Easter!

Ingredients

Method

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The cake can be made up to 2 days before required. Store well-covered so the cake doesn’t dry out.