Dessert Academy

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Put on a sweet show-stopper this Easter with some help from our special guest chefs.

Dolcettini's very own Frank Gulisano will teach the techniques of designing a decadent chocolate egg while Joh and Kim of JK Cake Designs fame will instruct your in the art of 'naked cake' stacking and decorating. Delectable!

DATES

Chocolate Egg Workshop - Thursday 18 April, 6pm & 7:30pm

Cake Stacking Workshops - Saturday 20 April, 3pm & 4:30pm

$10 per person. Bookings essential and can be made here.